Last week, we shared the trailer for Chiliheads and its premiere at the Fiery Foods Show. Here’s some more insight into the movie and director Julien Frechette.
Chiliheads Premieres at Fiery Foods Show
This year at the Fiery Foods Show we’ve got a very cool treat for you: the U.S. premiere of Chiliheads during the show in the Eagle Room.
Stuffed Chicken Breasts | Byron Bay Chili Co
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Meaty Matters: The Carne in Chili
Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
The Evolution of Chili con Carne
Everything about chili con carne generates some sort of controversy—the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cookoff rivalries, and even what the future holds for the bowl o’ red.
Chilied Tequila (Tequila Enchilado)
This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.
Cincinnati Chili
Hot 3-way action means something totally different when it comes to Cincinnati chili.