This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
See Us at the Bartels Harley-Davidson Chili Cook Off
For over a decade, Bartels Harley-Davidson in Marina del Rey has hosted their own chili cook-off. For three of those years, I’ve gone out and been the guy making all the chili the other competitors don’t.
Chili Philosophy and Humor
Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices…
Chili Philosophy and Humor
I found a treasure trove of controversial opinions and observations about chili con carne…
Bartels H-D Chili Cook Off | Cutting Your Competition Teeth
The annual Bartels Harley-Davidson Chili Cook Off isn’t so much a competition to me as a laboratory with chrome and leather. There’s no entry fee, few rules, and I can make whatever the hell chili I want. It’s a smaller event with roughly 15 entries each year. All of these traits make it invaluable for the novice cutting their competitor baby teeth.
Habanero Pork White Chili
White chili is usually a chicken thing. I prefer pork, though, because pork.
Bartel’s Harley-Davidson 2016 Chili Cook Off!
Yours truly is competing again at the Bartels Chili Cook-Off in Marina del Rey, California this June. If you’re going to be in the area, stop by for some free food. Last year I made the only chile verde in a sea of red. This year I’ve got another offbeat offering going into the competition!