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Keygoes Chili Keychain: Burn Tested

In Gadgets & Tech, Reviews by Mark MaskerLeave a Comment

A billion years ago when I was in high school, mullet and all, my best friend Robert Miller introduced me to the wonderful world of hot sauce. Rob was no joke when it came to spicy. We’d hit the local pizza joint and he insisted on jalapenos on it. And then he’d add his own hot sauce that he carried wherever he went.

Recipe: Smoked Pumpkin Chili

In Chili & Soup, Holiday & Seasonal, Recipes, Veggies by Mark MaskerLeave a Comment

I also raised sugar pumpkins from seed, coaxing a dozen good ones from some top soil in the Los Angeles heat. There’s plenty more harvesting to be done, but if the early Halloween candy at my supermarket is any indication, fall is looming just up ahead. That’s why my first experiment with all this bounty is smoked pumpkin chili.

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2015 Bartels Harley-Davidson Chili Cook-off

In Event Coverage by Mark MaskerLeave a Comment

I finally took the plunge and broke my chili competition cherry. Not only that, this was my first time making chili that didn’t magically appear when I opened a can labeled “Hormel.” Or, I should say, “chile” since I made a chile verde instead of the red stuff. Bartels Harley-Davidson held their annual chili cook-off in Marina del Rey yesterday and I thought I’d buck tradition with a little mean green.

American Star Ghost Chili Vodka

In Alcoholic, Beverages, Recipes by Dave DeWittLeave a Comment

Oops. Depending on the part of the country that you’re from, you may have already noticed a regional spelling disambiguation in the name of this product. While it’s rarely spelled out (pun intended), and most folks have likely never every considered that chili and chile are two different things. Here in New Mexico, and you can see the rule at play here at the Burn! Blog, if you look hard enough.

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Hot List: Four Great Chili-making Ideas from the Fiery Foods Super Site

In Chili & Soup, Recipes by Mark MaskerLeave a Comment

September marks the transition from summer to fall not just for the weather but also for eating. Chili being the lovechild of stew and outdoor summer cooking, it’s a great way to ease yourself into the shorter, colder days to come. Here’s a highlight reel from our sister, the Fiery Foods & Barbecue Super Site to fire your imagination when it comes to making chili at home.

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Beer, Bikes, and Buffalo Chili

In Event Coverage, News by Mark MaskerLeave a Comment

This year, the largest motorcycle rally in the world kicks off early with a chili contest at the Buffalo Chip Sturgis. If you’re riding out to the Sturgis motorcycle rally a little early this year and you want a little fire in your belly before the crowd hits max capacity, it’ll be a great chance for you to do just that. Especially if, like me, you love the idea of motorcycles and buffalo chili.