The traditional French Christmas dinner isn’t exactly a small intimate affair. It’s more like The Terminator of holiday eating.
In Jamaica, Christmas carols are sung to a reggae beat and, in the small villages, Santa arrives riding in a cart pulled by a donkey, not a reindeer.
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
To hell with turkey for Christmas!
Unfortunately, fresh goose is usually only available in October. The rest of the year you’ll have to rely on frozen goose…
It is important to tightly roll and refrigerate the rolls or they won’t stay together after they are sliced…