Unfortunately, fresh goose is usually only available in October. The rest of the year you’ll have to rely on frozen goose…
A Recipe for Christmas Eve
It is important to tightly roll and refrigerate the rolls or they won’t stay together after they are sliced…
Panpepato (Spicy Chocolate-flavored Christmas Bread)
The turkey’s gone, the stupidity that is Black Friday is behind us, and now we’re on to Christmas. Your food options are a little more freestyle than Thanksgiving’s now. If you’re looking to get away from ham, geese, and mashed potatoes, how about going Italian? Dave DeWitt ran a whole Italy-style holiday feast in this feature story, and this Panpepato (Spicy Chocolate-flavored Christmas Bread) recipe was just one of the wonderful options from which to choose.
Garlic Chili for Christmas Dinner? Well, Maybe…
So, for all you chile wimps laboring under the delusion that the chiles make the chili we’ve got one to share with you in honor of Garlic Festivals everywhere.
Christmas Food Coverage on the SuperSite, Part Two
Continuing our Christmas food coverage, here are two more articles of interest…
Christmas Food Coverage on the SuperSite
We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
Christmas Candied Bacon
Over the last two years, Christmas-flavored bacon has been the Red Ryder BB gun to my Ralph Parker. Unlike the hero in A Christmas Story, though, there’s no chance of me shooting my eye out or getting my tongue stuck to a frozen pole along the way. TBS also hasn’t opted to run 24 Hours of Mark Chases Christmas Bacon. This year, however, I think I finally got it right: Christmas Candied Bacon.
