We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
A Multi-Cultural Holiday Feast
By Nancy Gerlach, SuperSite Food Editor Emeritus,
with Recipes from the SuperSite Staff
Recipes:
Hot Cranberry Drink,
Ginger Pumpkin Bisque,
Chile de Arbol Christmas Salad
, Smoked Prime Ribs of Beef,
Green Bean Smoked Casserole
, Potato Latkes
, and Red Chile Pumpkin Chiffon Pie.
Sizzling Snacks for Holiday Entertaining
By Dave DeWitt
Recipes:
Poblano Pepper Rings (at left), Peppered Walnuts, Mexican Hot Nuts, Chile-Spiced Popcorn, Brilliant Bayou Pumpkin Seed Snack, Sweet Potato Chips Dusted With Chimayo Red Chile, Habanero Sauce Party Mix, and Pakoras Shikarbadi-Style
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Red Hot Chiles Carrot Cake - 10/23/2020
- Argentinian Parrilla with Chimichurri Sauce - 10/19/2020
- Tips for Big-Batch Cooking - 10/15/2020
