Christmas Food Coverage on the SuperSite

In BBQ - Grilling - Smoking, Beef, Chile Peppers, Recipes, Spicy Side Dishes by Dave DeWittLeave a Comment

We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.

A Multi-Cultural Holiday Feast
By Nancy Gerlach, SuperSite Food Editor Emeritus,
with Recipes from the SuperSite Staff

Hot Cranberry Drink, 
Ginger Pumpkin Bisque, 
Chile de Arbol Christmas Salad
, Smoked Prime Ribs of Beef, 
Green Bean Smoked Casserole
, Potato Latkes
, and Red Chile Pumpkin Chiffon Pie.

Sizzling Snacks for Holiday Entertaining
By Dave DeWitt

Poblano Pepper Rings (at left), Peppered Walnuts, Mexican Hot Nuts, Chile-Spiced Popcorn, Brilliant Bayou Pumpkin Seed Snack, Sweet Potato Chips Dusted With Chimayo Red Chile, Habanero Sauce Party Mix, and Pakoras Shikarbadi-Style

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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