The marinade is quite sweet–but works well with the shrimp. Interestingly, this is a re-creation of a dish Nancy was served in the British Virgin Islands.
Byron Bay Chilli Co: Coconut Mango Chicken Breasts and Almond Pilaf
We’ve long been fans of the sweet love between peppers and mango. Now Byron Bay Chilli Co makes it a threesome with the addition of coconut into the mix.
Coconut Tempura Fish Tacos with Mint Cabbage Slaw
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co then takes it to another level with the addition of a mint slaw, too.
Curried Coconut Rice Salad | Byron Bay Chilli Co
The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.
Chile-Grilled Scallops with Coconut Mint Chutney
The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.
Byron Bay Chilli Co: Fiery Coconut Pasta Salad
Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.
Byron Bay Chilli Co: Fiery Coconut Chicken Satay
Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.