'))



Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
Search Results for “coconut”

Search Results

View Post

Spicy Coconut Shrimp Kabobs with Cous Cous

In Seafood by Dave DeWitt02/21/2022Leave a Comment

The marinade is quite sweet–but works well with the shrimp. Interestingly, this is a re-creation of a dish Nancy was served in the British Virgin Islands.

View Post

Byron Bay Chilli Co: Coconut Mango Chicken Breasts and Almond Pilaf

In Spicy Main Dishes by Mark Masker10/05/2021Leave a Comment

We’ve long been fans of the sweet love between peppers and mango. Now Byron Bay Chilli Co makes it a threesome with the addition of coconut into the mix.

View Post

Coconut Tempura Fish Tacos with Mint Cabbage Slaw

In Spicy Main Dishes by Mark Masker09/10/2021Leave a Comment

Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co then takes it to another level with the addition of a mint slaw, too.

View Post

Curried Coconut Rice Salad | Byron Bay Chilli Co

In Appetizers by Mark Masker07/24/2021Leave a Comment

The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.

View Post

Chile-Grilled Scallops with Coconut Mint Chutney

In Seafood by Mark Masker06/14/2021Leave a Comment

The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in it, but use a serrano for less heat and a slightly different flavor.

View Post

Byron Bay Chilli Co: Fiery Coconut Pasta Salad

In Spicy Side Dishes by Mark Masker06/04/2021Leave a Comment

Pasta salad is one of our favorite go-to’s for summer dining. Byron Bay Chilli Co. makes theirs even more summery via the use of their Fiery Coconut Chilli Sauce.

View Post

Byron Bay Chilli Co: Fiery Coconut Chicken Satay

In Chicken by Mark Masker05/21/2021Leave a Comment

Byron Bay Chilli Co gave us this recipe for a killer coconut chicken satay. If you’re big on skewers with your summer grilling, you’ll definitely want to add this recipe to your backyard chef’s arsenal.

  • Page 1 of 12
  • 1
  • 2
  • 3
  • ...
  • 12
  • →

Trending

  • Smoked Oysters with Ancho Chile Sauce
  • Machaca Sierra Madre
  • Salsa Criolla (Creole Barbecue Sauce)
  • MEATER Plus & Traeger Maple Products: Burn Tested
  • Seafood Stuffed Chiles Rellenos

Tags

2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2020 bacon Barbecue bbq Byron Bay Chilli Co Carolina Reaper cayenne chile pepper chile peppers chipotle Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show garlic ghost pepper grilling habanero Hot Sauce hot sauce awards hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa Sandia Resort and Casino scovie scovie award Scovie Awards serrano shrimp Thanksgiving world food championships

Archives

© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links