This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth.
Wasabi Mayonnaise Recipe
Wasabi mayonnaise is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up anything that uses mayo.
Escoveitch Fish Recipe
Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.
Salt Fish and Ackee Recipe
This salt fish recipe is known as the national dish of Jamaica. Traditionally served for breakfast, ackees have a texture similar to that of scrambled eggs.
Crab Callaloo Recipe
This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Our Homemade Cajun Rub Recipe
Here’s a concentrated Cajun rub has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Byron Bay Chilli Co | Aztec Calendar Recipe
Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.