This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not use a light hand with the rosemary or garlic.”
Fiery Cream of Turkey-Mushroom Soup
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
5 Thanksgiving Alternatives to Turkey
Like Thanksgiving itself, turkey is subject to holiday drama.
Ceia de Natal aka Brazilian Christmas Turkey
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Forget a Christmas Turkey… Get a Goose Cooking
Unfortunately, fresh goose is usually only available in October. The rest of the year you’ll have to rely on frozen goose…
Southwestern Roasted Turkey with Green Chile Piñon Dressing
Red and green being the go-to colors of Christmas, bringing them to the dinner table for the holiday is a no-brainer. Colorizing your turkey with them can be an interesting exercise. It’s not hard to dress a dead bird in edible flora and call it a day. We’re not all about easy, though. At least, not when it comes to food. This holiday, try out this Southwestern Roasted Turkey with Green Chile Pinon Dressing and some of these other red and green recipes at your table.
Barbecue Thanksgiving: The Ultimate Turkey from Ray Lampe
You can (and should) do an entire Thanksgiving spread via barbecue grill. We know because we did so; just read the whole story. One of the items in that tale was what Dr BBQ himself termed The Ultimate Turkey. That’s a real bold claim, even coming from one of the foremost experts in the world on barbecue. Here’s the recipe so you can try it and tell us if he’s right.
