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Chicken Wings with Asian Glaze

In Recipes by Mike StinesLeave a Comment

I’m a big fan of chicken wings but not so much Buffalo-style wings so I thought I’d get creative for an upcoming cookout and add some sweet and spicy Asian-style glaze to steamed and baked chicken wings. (Of course, the wings could be deep-fried but deep frying is time-consuming and tends to get expensive unless you’re doing a bunch of wings or frying other things.)