The long red ristras (strings) of New Mexican chiles are seen everywhere in that state in the early fall.
Blistering Blue Lagoon Cocktail
Here’s our kicked-up version of this classic Caribbean cocktail.
Smoked Leg of Lamb
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
Hot Sauces Are, Well, On Fire
According to The Wall Street Journal and Euromonitor, hot sauces have notched the fastest retail sales growth among condiments over the past five years: 23.5%.
Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Moko Jumbie Papaya Pepper Sauce
Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.
