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Chile Chocolate Cake: Recipe

In Dessert, Recipes by Dave DeWittLeave a Comment

Over on the Super Site, Harald Zoschke recently related the tale of a trip to Italy to see old friends. While that story makes for fun reading, we just had to share this recipe from it to warm you up. Almost everyone loves chocolate cake and it’s even better with some heat.

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Grilled Spring Asparagus with Spicy Lemon Mop: Recipe

In Recipes by Dave DeWittLeave a Comment

Dave wrote a good piece about spring grilling on the Super Site. I thought I’d share this wonderful side act of his for your consideration. No, you can’t use canned or frozen—this recipe only works with fresh asparagus, so take advantage of these spring asparagus months. This is an excellent accompaniment to grilled seafood, too.

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DISC-IT: And the Winner Is…

In Fiery Foods Show, News by Dave DeWittLeave a Comment

One highlight of every Fiery Foods Show is the DISC-IT giveaway. That’s when DISC-IT founder and front man Nevin Montano draws the name of one lucky entrant to take home a brand new DISC-IT grill. This year’s winner was Evan Nevarez of Roswell, NM. He couldn’t make it back to the show so his brother picked it up for him. This wasn’t DISC-IT’s only big news from the 2015 National Fiery Foods and Barbecue Show, though.

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Easier to Drink it Than to Say It?

In History, Stories by Dave DeWittLeave a Comment

I imagine that on your trips to the liquor store, you occasionally discover a liquor that you are not quite sure how to pronounce. These tend to be the imported liquors with French or Italian names, though sometimes you’re just looking at a made-up moniker. For example, Häagen-Dazs ice cream, a company founded in Brooklyn, chose a made-up name and included a map of Denmark on their early cartons.