The C. baccatum species, familiarly termed aji throughout South America, originated in either Bolivia or Peru and was probably domesticated in Peru about 2,500 b .c .
Oysters, Hot Sauce, and Murder: RIP, Bacteria
When it comes to slaying bacteria in oysters, hot sauce is serial killer in a bottle. At least, that’s what some scientific studies suggest.
Spicy Roasted Nuts
Chopped finely, these nuts can be mixed with stuffing for roasted poultry as well. The nuts will keep for 2 to 3 weeks, refrigerated.
Byron Bay Chilli Co | Chilli and Lime Skewered Prawns
One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold.
African Dream Foods Launches Spices and Sauces
Sweet! African Dream Foods is launching a killer stable of inspired by the culture and flavors of Africa. And I can’t wait to review what they’ve sent me.
Meaty Matters: The Carne in Chili
Hunters believe that venison makes the best chili— or elk, or even moose—and restaurant chefs love pork or veal.
Pork and Red Chile Tamales
These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors.
