Chiles lend themselves well to pickling or preserving in a brine or solution of vinegar and other seasonings.
Spicy Plum and Peach Ambrosia
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Kasaito Jerk Seasoning Oil Review
When Kasaito graced us with its Jerk Seasoning Oil to review, I was a pretty happy camper. And I got happier after I tasted it.
2021 Scovie Awards Registration Starts June 1
Hell, yes, we’re going ahead with the 2021 Scovie Awards. So if you’ve got some hot new spicy product you’re dying to enter for prestige and prizes, we’re your huckleberry.
Apricot-Almond Empanaditas
Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time.
Pepper Growing Season 101
Having transplanted your chile pepper plants into an actual garden, it’s time to think about the warmer months ahead.
A Bunch of Ideas for Cinco de Mayo
Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
