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Posts by “Mark Masker”
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Growing Peppers in Cold Frames and Hotbeds

In Gardening by Mark Masker02/01/2020Leave a Comment

Cold frames are the second most efficient environments for growing seedlings and probably the least expensive to construct and operate.

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Hot News January 30 2020

In Hot News by Mark Masker01/30/2020Leave a Comment

A big Kosher barbecue event. The scientific name for sweating when you eat spicy. Chili cheese hot cross buns for Easter. It’s time for Hot News.

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Belizean Chilehead Vacation Contest

In Chile Peppers by Mark Masker01/20/2020Leave a Comment

In celebration of National Hot Sauce Day on Wed., Jan. 22, the Belize Tourism Board is partnering with its two largest hot sauce brands — Marie Sharp’s and Hot Mama’s — to create an epic Belizean vacation for capsicum addicts.

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Hot News January 16 2020

In Hot News by Mark Masker01/16/2020Leave a Comment

Seven thousand pounds of pork. A boast of the hottest burger in Texas. And a mainstream appliance company enters the pellet smoker market. Welcome to Hot News for January 16, 2020.

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2020 Fiery Foods Show Approaches

In Fiery Foods Show by Mark Masker01/15/2020Leave a Comment

For us, the National Fiery Foods & Barbecue Show is the happiest time of the year. Don’t take it personally, December; we love you too. We’re just not IN LOVE with you.

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Hot News Jan 10 2020 Edition

In Hot News by Mark Masker01/10/2020Leave a Comment

Goodbye and good riddance, 2019. It’s 2020’s turn now. First we deal with the holiday fallout; for most of us that means gift returns and figuring out how to pay for the last month’s winter debauchery.

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Peach Habanero Chutney

In Spicy Side Dishes by Mark Masker01/10/2020Leave a Comment

The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version.

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