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Posts by “Mark Masker”
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Strawberries with Tex-Mex Tequila and Black Pepper

In Appetizers by Mark Masker03/25/2019Leave a Comment

Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.

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2019 Fiery Foods Show Recap

In Fiery Foods Show by Mark Masker03/09/2019Leave a Comment

While all my motorcycle industry peeps are gearing up for Daytona Bike Week to shake off the winter, I head out to Albuquerque the weekend before to hit the National Fiery Foods & Barbecue Show at Sandia Resort.

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Window Sill Pepper Germinating: Bad Plan

In Gardening by Mark Masker02/27/2019Leave a Comment

Pepper seedlings do about as well on a window sill as vampires do in direct sunlight. Okay, not that bad but there are hazards.

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Why You Don’t Need This Smokeless Barbecue Grill

In Humor by Mark Masker02/12/2019Leave a Comment

The Homping Grill attempts to solve a problem you never knew you had: all that darn smoke smelling up the place when you grill food.

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Vote for the National Fiery Foods and Barbecue Show

In Fiery Foods Show by Mark Masker02/11/2019Leave a Comment

USA Today says our very own National Fiery Foods & Barbecue Show has been nominated in their 2019 10Best Readers’ Choice travel awards.

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Habanero Guacamole

In Chile Peppers by Mark Masker02/10/2019Leave a Comment

Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.

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KFC Offers Up Fake Bearskin Colonel Sanders Rug

In News by Mark Masker02/06/2019Leave a Comment

Inspired by the success of its fried chicken fireplace log, KFC decided to offer up something special for Valentine’s Day. They had their work cut out for them, though. No one can top the weirdness of a fireplace log that smells of fryer oil and breaded poultry.

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