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Posts by “Mark Masker”
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Sabroso Craft Beer, Taco, and Music Festival

In Event Coverage by Mark Masker03/27/2019Leave a Comment

Sabroso Craft Beer, Taco, and Music Festival powered by Gringo Bandito returns to Doheny State Beach in Dana Point, California for its sixth year on April 6 and 7, bringing craft beer, mouthwatering tacos, and live entertainment to the oceanfront.

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Strawberries with Tex-Mex Tequila and Black Pepper

In Appetizers by Mark Masker03/25/2019Leave a Comment

Strawberries are a healthy snack with a great deal of vitamin C. They’re also a very spring- and summer-oriented food to chow down on. Here’s one spicy way to enjoy them by the grill.

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2019 Fiery Foods Show Recap

In Fiery Foods Show by Mark Masker03/09/2019Leave a Comment

While all my motorcycle industry peeps are gearing up for Daytona Bike Week to shake off the winter, I head out to Albuquerque the weekend before to hit the National Fiery Foods & Barbecue Show at Sandia Resort.

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Window Sill Pepper Germinating: Bad Plan

In Gardening by Mark Masker02/27/2019Leave a Comment

Pepper seedlings do about as well on a window sill as vampires do in direct sunlight. Okay, not that bad but there are hazards.

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Why You Don’t Need This Smokeless Barbecue Grill

In Humor by Mark Masker02/12/2019Leave a Comment

The Homping Grill attempts to solve a problem you never knew you had: all that darn smoke smelling up the place when you grill food.

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Vote for the National Fiery Foods and Barbecue Show

In Fiery Foods Show by Mark Masker02/11/2019Leave a Comment

USA Today says our very own National Fiery Foods & Barbecue Show has been nominated in their 2019 10Best Readers’ Choice travel awards.

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Habanero Guacamole

In Chile Peppers by Mark Masker02/10/2019Leave a Comment

Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.

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