A friend of mine used to say, “crack don’t smoke itself.” Well, your awesome spicy food won’t enter itself in the 2013 Scovie Awards, either. Unless you made some sort of zombie out of super hot peppers, of course. And if you have, we really, really want to do a story about it. Right before we put a shotgun slug in its noggin.
If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to September 22. For the regular Scovies, the rules are here and the entry form are on our website. We have new and …
If you’ve been planning on entering the 2013 Scovie Awards, you now have 12 days to do it. The deadline is midnight, September 5!
Hey all you professional and amateur beer brewers! Here’s a chance to see how your chile beer compares to your peers. For the first time, the Scovie Awards will have a category for Best Chile Beer.
A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson’s is selling a thirty pound sack for $14.88, and then they roast it for you.
If you’ve been planning on entering the 2013 Scovie Awards, better get in gear, because the deadline is Midnight, September 5. As with the 2012 Scovie Awards, the grand prize winners in the Tasting Division and the Advertising and Marketing Division will each win a Disc-It, the versatile outdoor grill. Each will be customized with the winner’s names on the handles.
The concept of attractive packaging as a way to catch the eye and make a sale has been around since folks started selling stuff to each other. Here you can see some award-winning labels from the 2012 Scovies, along with some vintage chile pepper fruit crate labels.