Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
Warning! Salmonella-contaminated jalapeño and serrano peppers might be in your refrigerator. Read the details here.
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
The Chile Pepper Institute’s Chile Flavor Wheel is a chilehead chef’s best friend. The wheel is similar to flavor and aroma wheels designed for wine, only for chile peppers instead.
All during November, James Wreck and his team of hothead reviewers at Eat More Heat.com will be tasting and evaluating the current crop of Scovie Award winners. For hardcore chileheads!
TABASCO Nation® was created “for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO®.” It’s also a place to win free stuff, which is always good.