By Mike Stines, Ph.B. I truly enjoy oysters… fried oyster po’boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best – raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce. But opening oysters is difficult and a good way to impale your palm with …
Weird Smokers and Grills
The craziest collection of smoker and grill photos you’ve ever seen!
A Primer On Using An Electric Smoker
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Unlike heating pellets, food grade pellets contain no binders or adhesives…
Dr. BBQ’s Halloween BBQ Feast
Halloween is the best holiday of the year for people who like to cross-dress and beg…
Dr. BBQ and BGE
If you’ve just gotten a Big Green Egg or are contemplating a purchase, Lampe’s book is worth the $25 investment…
BBQ Pit Beef Isn’t True Barbecue But It’s Delicious
There are scores of variations for sliced beef sandwiches…
