Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating!
Two months ago, I promised you I’d have fun with the Henry Family Farm Varietal Chile Extracts David Rosengarten gave us to play with. Then the holidays hit and I found myself grilling reindeer over a coal-filled stocking, but that’s another story best not shared with small children.
Pumpkin-infused dark rum is pretty out there, but it seemed like a good idea at the time.
ManBQue Meatings look like a hell of a lot of testoterone-charged and alcohol-fueled foodie fun. There might be one in a backyard near you.
Contrary to popular belief, Mexican hooch isn’t all about fruity beer, worms, and margaritas. Not that there’d be anything wrong if it were. I’ve spent whole weekends living off of nothing but those three things, and aside from a recurring facial tic and a few flashbacks, I’m fine.
We celebrate the new year with two great New Year’s Eve spiced-up cocktails.
Back in the day, putting someone on ice in Vegas involved a gunshot and a shovel. Now it means going to Minus5 Ice Bar for a cocktail.