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Drinking in the New Year (and Christmas)

In Alcoholic, Beverages, Recipes by Dave DeWittLeave a Comment

Well, we’re about to leap into 2015, so we guess some celebrating is in order. But first, some comments about celebrations on New Year’s Eve from some wise philosophers. “I’m not a drinker,” said Woody Allen, “my body won’t tolerate spirits, really. I had two martinis New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.” Don Marquis confesses: “I drink only to make my family seem interesting.” And perhaps the wisest philosopher all, the great Henny Youngman, said about his family, “My grandmother is over eighty and still doesn’t need glasses. Drinks right out of the bottle.” We’re going one step better than that. Here are two of our favorite Christmas and New Year’s Eve drinks.

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Hot Toddy, Hotter Bite

In Alcoholic, Beverages, Recipes by Mark MaskerLeave a Comment

I’ve no doubt that while you collect the Parent’s Tax on your kids’ Halloween candy this year, some of you will have the beginnings of a cold or other nasty Fall malady. It’s just karma balancing the scales for raiding your offspring’s sweets. If you’re looking for a fun twist on the hot toddy to counter karmic vengeance, try my version with CaJohn’s Frostbite.

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Playing with Fire: My Microfarm Experiment

In Alcoholic, Beverages, Gardening, Recipes, Stories by Dave DeWittLeave a Comment

If you’re a home gardener, you’ve probably experienced the dreaded Zucchini Syndrome. Over-producing squash plants make the zukes faster than your family can eat them. You try to give them away, but no one wants them because they’re now larger than your cat. Well, the same thing can happen to chile plants, which is why I wrote Too Many Chiles with Nancy and Jeff Gerlach. But at least you can dry the chile pods to preserve them—something you can’t do easily with zucchinis and large tomatoes.

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Mad Mixology

In Alcoholic, Beverages, Recipes by Mark MaskerLeave a Comment

I’m not quite sure what this kit is supposed to do but Molecule-R sure is amped about it. It’s the company that makes the R-Evolution mixology kit and hopefully it kicks us one of these little chemistry sets to play with in my home lab.

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Chamuco’s Tequila: Satan’s Firewater and Five Ways to Drink It

In Alcoholic, Beverages, Recipes by Mark Masker3 Comments

The Devil and I go way back. Growing up, we ran into each other off and on at elementary school, mostly at the principal’s office. It wasn’t until my junior year in high school when I got a car and a girlfriend that we became BFFs, though. Since then, we’ve had many adventures together. The latest came when Chamuco’s Tequila CEO Mark Howard gave me a bottle of the company’s reposado to review. From the snazzy box to the handmade artisan bottle and all the way to the taste, my old buddy’s touch is definitely evident.