Looking for a unique appetizer that goes back to the Victorian era but is rarely served today? Try chicken livers at your next cocktail or dinner party.
Reaper Cream Cheese: Burn! Tested
Someone bottled a cliff’s edge and named it Reaper Cream Cheese. By “someone” I mean International Society of Culinary Pyros. I met the stuff at this year’s show and just had to bring it home to play with on the grill.
Vindaloo Voodoo: Recipe
Earlier this week, we ran Mike Stines’s feature Lamb: It’s Not Just for Easter Anymore over at the Super Site. The Vindaloo recipe packs a .50 caliber heat wave so we’re excerpting it here. Enjoy!
Super Bowl Fire: Salsa and Hot Sauce How To’s to Heat Up Game Day
Super Bowl Sunday is closing fast. Instead of blorping some store-bought standard salsa into a dipping bowl, why not take a little time for a custom job? Here are three articles from our Fiery Foods and Barbecue Super Site for doing that, complete with recipes.
Christmas Food Coverage on the SuperSite, Part Two
Continuing our Christmas food coverage, here are two more articles of interest…
Christmas Food Coverage on the SuperSite
We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
Kicked-Up Cranberry Sauce: Cranberry, Apple, and Jalapeño United
If you’re like me, you probably get tired of the regular boring cranberry sauce that most people serve at holiday dinners. You know the stuff that I’m referring to — that gelatinous, mushy cranberry mold that your grandmother plated up every year for as long as you can remember. The flavor isn’t terribly bad, but I don’t understand why something that is as easy to make as homemade cranberry sauce is so often purchased off a grocery store shelf. When the canned version is served alongside a delicious spread of Thanksgiving goodies, I’m the first to overlook it and move on to the next offering. So this year I decided to try something new: since I’m a fan of spicy foods, I thought I’d add jalapeños to my otherwise fairly sweet homemade sauce and the results were delicious. If you prefer another type of pepper, feel free to use that one. You really can’t go wrong with this recipe!
