This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.
Byron Bay Chilli Co Stuffed Chicken Breasts
These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!
Ajà Molido
This South American Ajà Molido paste can be used as a substitute whenever fresh chiles are called for.
Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
Smoked Black Bean Dip
This smoked black bean dip recipe is part of a multi-part series devoted to chipotles–those many varieties of smoked chiles.
Sweet n’ Spicy Caribbean Hot Sauce
This sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to spice up a fried shark sandwich.
Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce
Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
