Byron Bay Chilli Co not only offers up some great unique sauces they also have terrific recipes for them on their website. Case in point: this beef noodle stirfry.
Sweet, Sour, and Spicy Fish Sauce
This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon gives it a sour edge.
Spicy Papaya Salad
This spicy papaya salad recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot of spice.
Scallop and Shrimp Ceviche
Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.
Stuffed Chicken Breasts | Byron Bay Chili Co
These spicy chicken breasts are filled with cheese and chillis, then rolled in spicy crumbs and baked.
Thai Red Curry Paste with Shrimp
A popular ingredient in Thailand, this Thai red curry paste can be added to any dish to enhance its flavor. It is, of course, a primary ingredient in many of the famous Thai curries.Â
Orange Chicken with Sundried Peppers
Is there a Chinese restaurant anywhere in North America that doesn’t serve orange chicken with dried peppers? No, I didn’t think so. What varies among those eateries is the quality of the stuff.
