Is there a Chinese restaurant anywhere in North America that doesn’t serve orange chicken with dried peppers? No, I didn’t think so. What varies among those eateries is the quality of the stuff.
Dave’s Cheeseburger Tip
I accidentally made the tastiest burgers ever!
Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co
Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
Chipotle-Habanero Hot Sauce
Jalapeno, habanero and Scotch Bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too.
Curried Coconut Rice Salad | Byron Bay Chilli Co
The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.
Sichuan-Marinated Grilled Tilapia
Tilapia, a farm-raised fish originally from Asia, is mild and sweet-tasting with a delicate flesh. You can substitute catfish or flounder fillets if you can’t find tilapia.
Spicy Crab Stir Fry with Bacon and Wonton Strips
This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.
