This South American Ají Molido paste can be used as a substitute whenever fresh chiles are called for.
Red Chile Scallops with Cool Mango-Mint Salsa
First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian lime rice recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Cajun-Style Roast Chicken
Cajun-style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co
This Spicy Chicken Salad mixture can be made a day in advance and refrigerated. That way the flavors get to meld and intensify before you serve it.
Smoked Black Bean Dip
This smoked black bean dip recipe is part of a multi-part series devoted to chipotles–those many varieties of smoked chiles.
Sweet n’ Spicy Caribbean Hot Sauce
This sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to spice up a fried shark sandwich.
