Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …
Curry-Pumpkin Bisque
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
Mole Poblano Enchiladas
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
Grilled Chile Dough Pizza
Try this spiced up Southwestern pizza cooked on your grill!
Simple Crystallized Ginger
Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
