Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.
Beer Pork Chops on the Grill
Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
New Mexico Red Chile Sauce
This red chile sauce is a great foundation for some killer Southwestern grub.
Sweet Potato Chips Dusted with Chimayo Red Chile
As often as not simple recipes like this one for spicy sweet potato chips are among the best.
Adobo Pork Chops
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Habanero Mango Syrup
Habanero mango syrup lends itself to a few uses; flavoring cocktails and drizzling it over pancakes being just two of the obvious ones.
Mogul Lamb
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
