Eating a Carolina Reaper hot sauce always gets a reaction. Tearing, life flashing before your eyes, and a sudden hankering for Pepto and ice cream are my go-to’s. In this case, however, a reaper sauce detected a brain tumor via seizure.
Cinder: aka, Robochef
If you’re the sort of person who likes perfectly cooked food but aren’t willing to work for it at home, Cinder may be the droid you’re looking for. It’s what happens when a smart phone mates with a George Foreman grill. Minus the post-coital robocuddling, naturally. Cinder essentially gives cooks computer-precise control over their food.
Do Chile Peppers Burn Fat?
Researchers at the University of Wyoming uncovered evidence suggesting that chile peppers may do exactly that. Their studies indicate that capsaicin, the hot part in hot peppers, may amp up metabolism as well as turning white fat to brown fat.
Capsaicin Genes Found in Tomatoes
Researchers have discovered that the gene responsible for producing capsaicin, the chemical that makes chile peppers hot, appears in tomatoes…
Are Chile Peppers Linked to Testosterone?
Culinary peacocking makes up at least half of any chile pepper event. Not just in the traditional clothing sense, though. We men love to show our food machismo by eating food hot enough to melt your ex’s heart. Now, a study from the University of Grenoble may have confirmed what most of us already knew: the guys who eat the hottest peppers have the highest testosterone levels.
Can Beer Make You Smarter?
Apparently, beer is great for writer’s block if you’re a young mouse. At least, according to a recent scientific study, anyway.
Can Chiles Prevent Colon Cancer?
If your ego ever shoved a chile in your maw that was hotter than your mouth could handle, you learned something very fast: capsaicin loves to piss off pain receptors. Some of us have even learned this lesson twice; once on eating the chile, again when it says good bye on the way out. What you may not know is that capsaicin keeps up the shenanigans all the way through your digestive system, all the way from point A to B. That pain is the basis of research suggesting that chile peppers may prevent colon cancer.