Although it does not sound particularly appetizing, this Singapore Fish Head Curry, transformed a bit by Malaysian ingredients, is truly delicious.
Bushwick Kitchen, Angry Orchard Launch Gift Set
Bushwick Kitchen and Angry Orchard Hard Cider just launched this limited-edition collab of sweet, angry hot sauces right on time for Christmas.
Curious Cacahuacintle
Cacahuacintle is used in the north of Mexico to make menudo despite the protests from “experts” in Central Mexico who claim it´s exclusive of pozole.
Stir-Fried Shrimp, Asparagus, Lemon Grass, Onions and Chile-Garlic Sauce
The stir-fried shrimp recipe combines marinated shrimp, ginger, garlic, hot chiles, asparagus and lemon grass for a somewhat spicy but extremely flavorful entrée.
Herb-Scented Roast Turkey (Tacchino alla Porchetta)
This is turkey as it is served on Saint Martin’s Day, November 11, in Nereto. Carol Field advises: “Do not use a light hand with the rosemary or garlic.”
Prawn Curry (Gulai Udang)
In Malaysia, this prawn curry dish is sometimes prepared with as many as forty small, red-hot chiles, making it one of the hottest dishes in the Spice Islands.
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