I’ve often been asked what is the best cutting board for a home kitchen. After selecting quality knives, which are the first high-cost purchase you need to make, cutting boards are probably the most important accessory for your kitchen. A good board makes slicing, dicing and chopping easier and safer.
The recipes we share here represent the best of vegetarian soups: satisfying, light and full of healthy stuff.
Woohoo! At long last, funding for my chile pepper death ray project! Well, maybe not. However, University of Washington researcher Josh Tewksbury may have found funding for his pet pepper project via a new venture named Microryza.
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Dave DeWitt’s Chile Trivia is the newest book from the Pope of Peppers, coauthored by yours truly. It’s chock-full of interesting, fun factoids about chile peppers and spicy food.
Every March, chickens everywhere work long hours cranking out tons of eggs just so you and I can boil, dye, hide, and in some cases, actually eat them. We reward these hardworking fowl later on in the year by frying them and eating their wings in hot sauce. It sucks to be them.
If your will stipulates being buried in J&D Foods’ bacon coffin, there’s a good chance bacon is what put you in that casket in the first place.