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View Post

Growing Chile Peppers in Space

In Chile Peppers by Mark Masker07/19/2021Leave a Comment

To boldly grow where no pepper has grown before. Last week, astronauts on the ISS planted a batch of hatch chile pepper seeds on board the station.

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Byron Bay Chilli Co | Aztec Calendar Recipe

In Appetizers by Mark Masker07/16/2021Leave a Comment

Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if  you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.

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Scovie Strategy for Focusing on a Single Product

In Scovie Awards by Mark Masker07/15/2021Leave a Comment

Select a new product that needs the most exposure and publicity. Enter that product in 4 different Scovie Award categories (and pay for only 3).

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Barbecue Shrimp

In Seafood by Dave DeWitt07/14/2021Leave a Comment

This Cajun-based recipe is actually cooked, not barbecue shrimp. Using the barbecue sauce as a condiment reduces the need for a number of ingredients.

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Grilled Tomatillo Shrimp

In Seafood by Mark Masker07/13/2021Leave a Comment

The heat of this grilled tomatillo shrimp kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also be substituted to tame down this dish.

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Berber Barbecue Sauce

In BBQ - Grilling - Smoking by Dave DeWitt07/12/2021Leave a Comment

This sauce for barbecued poultry and meats originated in North Africa.  It is named after the Berbers, a North African Tribe who were renowned for their great skill as horsemen.

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Apple Cinnamon Cheesecake with Hot Brandy Sauce | Byron Bay Chilli Co

In Dessert by Mark Masker07/09/2021Leave a Comment

Now, when we say “hot brandy sauce,” we don’t just mean that it’s conventionally warm. Byron Bay Chilli Co used their Heavenly Habanero Chilli Sauce both in it and in the apple cinnamon cheesecake proper.

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