Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
505 Southwestern Rolls Out New Red Salsas
It’s always good to see a real-deal chile company expand and grow. 505 Southwestern, for example, has just come out with a new line of medium heat red salsas.
Red Hot Chiles Carrot Cake
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Beer, Bars, and Sun-Dried Shrimp
The menu of la botana is Mexican in principle with clear influence by Spanish cuisine, in the line of Tapas bar food but on the fiery side—so you drink more. Caldo de camarón is the quintessential first course in a cantina.
Traeger Grills Election Campaign – Right Wing, Left Wing…Mmmm Wings
Traeger is launching its own bipartisan election campaign focused on reminding people the importance of voting; whether you’re a left wing, right wing, or a chicken wing.
How Did Chile Peppers get to New Mexico?
According to many accounts, chile peppers were introduced into what is now the U.S. by Capitan General Juan de Oñate, the founder of Santa Fe, in 1598.
Argentinian Parrilla with Chimichurri Sauce
A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
