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View Post

Classic Bloody Maria

In Alcoholic by Dave DeWitt09/11/2019Leave a Comment

Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.

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Winter Squash and Apple Chowder with Red Chile–Dusted Croutons

In Chili & Soup by Mark Masker09/10/2019Leave a Comment

Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.

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What is the World Chilli Alliance?

In Chile Peppers by Mark Masker09/06/2019Leave a Comment

Now the World Chilli Alliance is active in China and elsewhere in the world making its presence known, getting more involved in the international community of fiery food lovers of which we’re all a part.

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Zacahuil and Other Rare Tamales

In Correspondents Around the World by José C. Marmolejo09/05/2019Leave a Comment

After analyzing countless varieties of tamales, I feel confident that I can design my own—and so can you.

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Calypso Grilled Mango

In Recipes by Dave DeWitt09/03/2019Leave a Comment

This is obviously a dessert, but it can be served as a side dish to barbecued ribs, poultry, or fish.

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FoodToons: Hot Tongue Job Action

In Humor by Mark Masker08/31/2019Leave a Comment

Ghost got your tongue?

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Last Day to Enter the 2020 Scovie Awards

In Scovie Awards by Mark Masker08/30/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is tonight at midnight. This is the final deadline.

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