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View Post

Roast Chicken Breasts with Cranberry-Horseradish Relish

In Holiday & Seasonal by Dave DeWitt11/11/2020Leave a Comment

Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.

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Sweet Potato Hash

In Holiday & Seasonal by Mark Masker11/09/2020Leave a Comment

Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.

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Chicken Tikka Masala

In Spicy Main Dishes by Dave DeWitt10/29/2020Leave a Comment

Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.

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Red Hot Chiles Carrot Cake

In Holiday & Seasonal by Dave DeWitt10/23/2020Leave a Comment

It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.

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Argentinian Parrilla with Chimichurri Sauce

In Beef by Dave DeWitt10/19/2020Leave a Comment

A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”

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Green Chile Fruitcake

In Holiday & Seasonal by Mark Masker10/14/2020Leave a Comment

Before you go on to another recipe, stop and give this green chile fruitcake a try!

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Italian Sausage Sandwiches with a Greek Twist

In Burgers, Sandwiches & Dogs by Dave DeWitt10/13/2020Leave a Comment

Sizzlin’ Sauces’ Mojo’s Tapenade blends Kalamata olives with sun dried tomatoes into a great spread that goes wonderfully with not just French bread but also burgers and dogs.

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