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View Post

Thai Lemon Grass Marinade

In Asian by Dave DeWitt09/10/2020Leave a Comment

Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot.

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Planked Trout with Cayenne and Herbs

In Seafood by Dave DeWitt09/09/2020Leave a Comment

This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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Brilliant Bayou Pumpkin Seed Snack

In Holiday & Seasonal by Mark Masker09/07/2020Leave a Comment

You can whip up this fun snack in less time than it takes to polish off a beer or two.1

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All-Purpose Poultry Rub

In Poultry by Dave DeWitt09/03/2020Leave a Comment

For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.

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Chipotles Adobados (Chipotle Chiles in Adobo Sauce)

In Chile Peppers by Mark Masker08/30/2020Leave a Comment

Lots of recipes call for chipotles in adobo sauce and while the stuff is readily available in little cans at the grocery store, it’s also easy enough to make at home.

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Chimayó Chile Steaks with Chipotle Potatoes

In by Dave DeWitt08/29/2020Leave a Comment

From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.

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Huevos Rancheros New Mexico Style

In by Dave DeWitt08/28/2020Leave a Comment

Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch.

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