Fresh is the only option for this grilled lemon asparagus recipe; take advantage of these spring asparagus months. While it’s delish by itself, this tasty grilled veggie is also an excellent accompaniment to grilled seafood as well. Note: You can also reduce the marinade in a small pan and serve it over the grilled asparagus.
Instructions
- Combine all the ingredients for the mop in a bowl and mix well. Cut off the tough stem ends of the asparagus, rinse and place in non-reactive, shallow bowl. Pour the mop over the asparagus and marinate, at room temperature, for an hour.
- Start the grill or a charcoal fire. Grill the asparagus over medium heat for 2 minutes on each side or until done but still crisp.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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