Luau Pork Teriyaki

In Asian by Mike StinesLeave a Comment

Here is the classic, Japanese-influenced Hawaiian pork. The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic and created a marinade from the glazing liquid. This marinade works well for beef, chicken or pork. It may also be used as a dipping sauce. (If desired, pineapple juice could be substituted for the sake.)

luau pork recipe
Luau Pork Teriyaki
Print Recipe
Heat Scale: Medium
Servings
4 servings
Servings
4 servings
luau pork recipe
Luau Pork Teriyaki
Print Recipe
Heat Scale: Medium
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Recipe Notes

Note: The marinade recipe yields two cups of finished product. You should only need half a cup of marinade for this project.

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Grilling & BBQ Editor | Mike holds a “Doctorate of Barbeque Philosophy” (Ph.B.) degree from the Kansas City Barbeque Society. His book Mastering Barbecue has been called the “go-to” book for BBQ knowledge.

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