Why wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over meats and vegetables? After all, there is evidence that curry mixtures were in existence thousands of years ago in what is now India, and we have to assume that Native Americans experimented with all available ingredients. Perhaps this mole sauce was served over stewed duck meat, as ducks were one of the domesticated meat sources of the Cerén villagers.
Latest posts by Mark Masker (see all)
- Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co - 04/08/2021
- Byron Bay Chilli Co: Savory Jalapeno Cheesecake - 03/31/2021
- Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce - 03/24/2021