As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.
Okay, there wasn’t actually a hurricane at this year’s National Fiery Foods and Barbecue Show in Albuquerque. We had wind and rain with a healthy dash of chaos to really set off the event, though. There just wasn’t any of the downside you get in an actual tropical storm.
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
We’d like to offer our sincere congratulations to SuperSite contributor, writer, and TV personality Rick Browne on his new job as editor-in-chief of the new magazine, Barbecue America. It’s a bi-monthly print publication for those who want more than just the annual June run of single issue ‘que mags. Here’s the official press release from Rick himself
Starting yesterday, Food Network blew the roof off of its hit series, Chopped, with the first of five themed episodes dubbed Chopped: Grill Masters. Over five weeks, the show was based outside at the nostalgic Old Tucson Studios in Arizona. Sixteen grilling professionals from around the country faced off in this captivating Wild West showdown. Mark Masker interviewed Rick Browne about competing on the show.