For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
How to Make Asian-Style Cayenne Hot Sauce
This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than “Louisiana Styel” hot sauce, and is less vinegary. Have fun!
Hot Sauce Market Explosion
Disclaimer: Absolutely no hot sauce markets were hurt in the making of this good news. Sorry, folks, no big flaming explosions to see here. Just huge growth for the hot sauce industry. Yay us!
Contests for Chileheads at Eatmoreheat.com and Tabasco Nation
Suffering from post-Superbowl blues? Wondering how to fill the empty hours before you get to visit the Fiery Foods & BBQ Show? Here’s the perfect distraction—enter a contest!
MexGrocer Teams Up With the Pope of Peppers
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
Top Scovie Awards go to Panama Red and The Shed BBQ
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
McIlhenny Launches “Tabasco Nation” Facebook App
TABASCO Nation® was created “for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO®.” It’s also a place to win free stuff, which is always good.
