Byron Bay Chilli Co adapted this recipe from The Whole Chile Pepper Book, by Dave Dewitt and Nancy Gerlach, into the flautas you see here.
Jalapeño-Stuffed Steaks
Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations of chiles can be substituted for the jalapeños in this recipe.
Sweet Potato Hash
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
Puebla Rice Pilaf
This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green chile works well in this dish, so try using jalapeños, serranos, or poblanos.
Cobra Chilli Mild Smoky Barbecue Glaze Burn Tested
“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
Mike Stines 2016 BBQ Sauce: Sweet & Spicy
It’s best to make this sauce a day or two ahead to allow the flavors to blend…
