“I wanted to let you know about my newest project as the BBQ Instructor (some say Professor) on the Grill Master University web site,” says well-known barbecue expert Rick Browne.
Lump Charcoal vs Charcoal Briquettes
Charcoal has been manufactured and used by man to cook with since pre-historic times.
Highlights of the Upcoming 30th Show
Here’s an advance look at what’s going on, with links to more information.
Rick Browne’s Holy Grail of BBQ
A very detailed look at BBQ sauces from Rick Browne…
Tropic Thunder: Hurricane Dave Hits the Sandia Resort
Okay, there wasn’t actually a hurricane at this year’s National Fiery Foods and Barbecue Show in Albuquerque. We had wind and rain with a healthy dash of chaos to really set off the event, though. There just wasn’t any of the downside you get in an actual tropical storm.
Rick Browne at the Fiery Foods & BBQ Show
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
Ladies and Gentlemen, Meet Barbecue America
We’d like to offer our sincere congratulations to SuperSite contributor, writer, and TV personality Rick Browne on his new job as editor-in-chief of the new magazine, Barbecue America. It’s a bi-monthly print publication for those who want more than just the annual June run of single issue ‘que mags. Here’s the official press release from Rick himself
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