“I wanted to let you know about my newest project as the BBQ Instructor (some say Professor) on the Grill Master University web site,” says well-known barbecue expert Rick Browne.
Charcoal has been manufactured and used by man to cook with since pre-historic times.
Here’s an advance look at what’s going on, with links to more information.
A very detailed look at BBQ sauces from Rick Browne…
Okay, there wasn’t actually a hurricane at this year’s National Fiery Foods and Barbecue Show in Albuquerque. We had wind and rain with a healthy dash of chaos to really set off the event, though. There just wasn’t any of the downside you get in an actual tropical storm.
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
We’d like to offer our sincere congratulations to SuperSite contributor, writer, and TV personality Rick Browne on his new job as editor-in-chief of the new magazine, Barbecue America. It’s a bi-monthly print publication for those who want more than just the annual June run of single issue ‘que mags. Here’s the official press release from Rick himself
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