There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this pumpkin hot sauce from Ethiopia.
Last week we looked at Gringo Bandito Original and now we’re paying a visit to its green cousin. Habanero and serrano peppers bring their own blend of fire and flavor to the mix, which also contains garlic, more peppers, spices, and an unspecified mojo.
Nothing beats snacking on chips dipped in chile con queso while drinking a Negra Modelo and watching TV. Here is a slightly different take on the dip, one that avoids American or processed cheese.