Nothing beats snacking on chips dipped in chile con queso while drinking a Negra Modelo and watching TV. Here is a slightly different take on the dip, one that avoids American or processed cheese.
Ingredients
- 1/4 cup butter
- 1 cup chopped green New Mexican chiles
- 2 serrano chiles, stems and seeds removed, minced
- 2 cloves garlic, minced
- 1 cup minced onion
- 1 cup diced fresh tomatoes (skins and seeds removed)
- 1/4 cup minced fresh cilantro
- 1 cup grated sharp cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 2 tbsp sour cream
- tortilla chips for dipping
Servings: servings
Instructions
- Heat the butter in a saucepan and saute together over medium heat the green chile, serrano chile, garlic, onion, tomatoes, and cilantro for about three minutes, stirring occasionally. Add the cheeses, stir, cover, and cook for 1 minute. Remove from the heat and allow to sit for 2 minutes. Pour the mixture into a bowl and top with the sour cream.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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