The traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentón.
If you’re looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start.
Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.
Here at the Burn Blog, we’re already looking forward to autumn, so here’s something a little different for your fall soups and stews.
It’s about 20 degrees outside, you’re sick of eating turkey, and you need a hot, spicy dish to snap you out of the winter doldrums. As it so happens, I have the perfect solution: a spicy bowl of lentil stew with Italian sausage.
You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
Here’s a list of the Top Ten Spiciest Instant Noodles Of All Time, courtesy of The Ramen Rater…who has sampled more than 800 different varieties of instant noodles over the past 10 years.
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