You just tried to deep fry some some potatoes in olive oil and now you’ve got a big, stinking mess! You shoulda known better! Extra virgin olive oil’s smoke point is a mere 320 degrees, while peanut oil is 450 degrees–a far better choice. And which oil is better for your health? Better bookmark this excellent guide to cooking oils on Fiery Foods & Barbecue Central.
Latest posts by Dave DeWitt (see all)
- Making Beef Jerky in a Dehydrator - 06/25/2017
- Scovies’ Early Bird Special and Judging Video - 06/18/2017
- Fany Gerson: Mexican Culture and Flavors in New York City - 06/08/2017