Scovie Awards: 11 Days Left to Enter

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jpegThe Scovie deadline of September 5th is now a tropical storm, but it’s building fast into hurricane strength. Don’t be left out–enter today.

Here’s how Jeff Shepherd of Lille Belle Farms, the 2008 Scovie Grand Prize Winner, described the experience of winning: “It was almost like that first kiss; the anticipation was nerve-wracking and the results were beyond my wildest dream. It was a great experience and I can’t wait to try it again.”
See? Miracles do happen in our business!

The deadline for entering the 19th annual Scovie Awards Competition is September 5, so it’s just around the corner. Better enter today before you forget. And remember, the more products or categories you enter, the better chance you have to put “a trophy on every bottle.”

And if you’d like to learn how we judge the contest, now you can watch our high-budget, award-winning short film in glorious Technicolor, by clicking here.

To enter the 2015 Scovie Awards, go here.

If you need more information, or if you have any questions, email Emily DeWitt-Cisneros at, or call her at 505-873-8680.

Hottest regards,

Dave DeWitt, Scovies Founder

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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