Chris Fowler grows 300 different varieties of chile peppers in South Wales and since he has a day job, sometimes he must harvest them from his poly-tunnel using a head lamp, which also makes a great spotlight for photography! I recorded a podcast with him that you can listen to here. I also featured him in my new book out January 1, Microfarming for Profit.
His ambitious chilli growing (U.K. spelling) is finally getting the media attention he deserves, as you can see below in the Sunday Cardiff newspaper. You can reach Chris via email at chrisfowler1971 [at] googlemail.com.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
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