Although this chiles rellenos recipe calls for a mixture of seafood, a single ingredient such as shrimp works just as well.
Chiles en Nogada: Beef, Pork, or Seafood?
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Aguachiles
Few dishes are as delicious and easier to make than Aguachiles. I was introduced to them by my daughter Natalia while on a winter vacation in Nayarit.
Red Hot Chiles Carrot Cake
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.
Chipotles Adobados (Chipotle Chiles in Adobo Sauce)
Lots of recipes call for chipotles in adobo sauce and while the stuff is readily available in little cans at the grocery store, it’s also easy enough to make at home.
Chiles Rellenos Stuffed with Corn
This approach to chiles rellenos utilizes another wonderful New World food—corn.
Chiles on the Grill
Although many different fruits and vegetables can be grilled or smoked, it is chile peppers that have a particular affinity for the open flame.
